Girard's Champagne Dressing mixed with mangos, lime juice, pineapple, fresh mint and cucumber makes a fruit salsa to top sautéed salmon filets served on mixed greens.
Liven up your next picnic with this crunchy chopped Italian salad that combines cucumber, red pepper, carrot, onion, celery and corn with Girard’s Creamy Balsamic Vinaigrette, fresh mozzarella and basil.
Savory prosciutto and creamy goat cheese top a sweet salad made of mixed greens, toasted hazelnuts, peaches, raspberries and Girard’s Peach Mimosa Vinaigrette.
A magnificent Mediterranean salad filled with orzo pasta, spinach leaves, sundried tomatoes, artichoke hearts, Feta cheese, pine nuts and Girard's Olde Venice Italian Dressing.