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Ham & Vegetable Chowder
This rich soup is filled with Reames Home Style Egg Noodles, vegetables, ham and cheddar cheese.
Prep Time: 20 minutes
Cook Time: 10 minutes
Serves 4-6
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| Marzetti Ingredients |
 | 1 bag (12 oz.) Reames® Homestyle Egg Noodles |
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| Other Ingredients |
| 16 oz. bag frozen broccoli, cauliflower and carrots |
| 2 cups milk |
| 1/3 cup flour |
| 1/2 tsp pepper |
| 1/2 tsp. salt |
| 1/4 tsp. garlic powder |
| 14 oz. can chicken broth |
| 1 cup diced ham |
| 1 cup shredded cheddar |
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Preparation:
Cook Reames Homestyle Egg Noodles according to package directions. Drain & set aside. In a soup pot, mix the milk and flour. Add salt, pepper and garlic and frozen vegetables. Bring to boiling. Add noodles, chicken broth, ham and cheese. Cook and stir frequently until cheese has melted.
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