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Italian Asparagus Salad
Marzetti Blue Cheese Italian Vinaigrette Dressing tops a plate of fresh asparagus, roasted red peppers and pine nuts.
Prep Time: 15 minutes
Cook Time: 8 minutes
Serves 4-6
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| Marzetti Ingredients |
 | 1/2 cup Marzetti® Blue Cheese Italian Vinaigrette Dressing |
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| Other Ingredients |
| 1 1/4 lbs Fresh asparagus, trimmed |
| 1/4 cup Pinenuts |
| 3 Roasted red peppers, packed in water, cut into ¼" pieces |
| 1/4 cup Chopped fresh parsley |
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Preparation:
Bring a large pot of water to a boil. Cook asparagus for 1 minute. Drain. Rinse and cool under cold water. Pat asparagus dry with paper towels.
Preheat oven to 350 degrees f. Toast pine nuts for 5-7 minutes. Cool.
Arrange asparagus on a platter, top with peppers and parsley. Pour T. Marzetti Italian Blue Cheese Crumble Dressing over all. Sprinkle with toasted pine nuts. Serve.
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