Preheat oven to 350 degrees F. Toast nuts for 5-7 minutes. Cool. Brush prepared pear slices with olive oil. Prepare grill to medium heat. When grill is hot, place sliced pears on to grill rack and grill each side for 2 - 4 minute. Remove slices from grill. In a large mixing bowl, combine salad greens, cheese, raisins and Cardini's Pear Vinaigrette. Gently toss all together. Place salad on each plate and arrange 3 grilled pear slices around salads. Serve.