Turkey Saute with Berry Balsamic Sauce

Turkey Saute with Berry Balsamic Sauce

So sophisticated and so easy! Turkey tenderloins are sautéed, then served with a sauce of Marzetti Light Berry Balsamic Dressing, onions, thyme, chicken stock and fresh berries.
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves 4 to 6
Marzetti Ingredients
1/2 cup Marzetti Light Berry Balsamic Dressing - NEW
Other Ingredients
2 tbsp Olive Oil
1/2 cup Chopped onion
1/2 tsp Fresh thyme leaves or 1/4 tsp dried thyme leaves
1/4 tsp Freshly ground black pepper
1/2 cup Chicken stock
1 cup Mixed fresh or frozen berries
For the Turkey
1.5 lbs Turkey tenderloin (2 tenderloins)
3 tbsp Olive Oil
Preparation:
Transfer tenderloins to a cutting board and cut each one into thin pieces. Sprinkle each piece and with salt and pepper. Heat oil in skillet over medium heat; add tenderloin pieces and cook each side 3 to 5 minutes, or until they are brown and cooked thoroughly. Transfer meat to a tray and keep warm while making sauce. For sauce, heat oil in same pan; add onions and sauté until tender. Add thyme, pepper, Marzetti Light Berry Balsamic Dressing and chicken stock, Bring all to a boil. Reduce heat and simmer for 3 minutes. Add berries and continue to cook an additional 2 to 3 minutes, just until berries are tender. Serve cooked turkey slices with sauce.

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