 |
|
 |
 |
|
|
Egg Salad Sandwiches
Just like grandma used to make — but better! This recipe calls for hard boiled eggs, Dijon mustard, celery, chives, parsley and bacon.
Serves 6 to 8 Sandwiches
|
|
|
|
| Marzetti Ingredients |
 | 1/2 cup, plus extra for spreading onto bread Marzetti® Original Slaw Dressing |
|
| Other Ingredients |
| For the Salad |
| 12 Hard boiled eggs, peeled and chopped |
| 2 tsp Dijon mustard |
| 2/3 cup Chopped celery |
| 1 tbsp Chopped chives |
| 2 tbsp Chopped parsley |
| 1/4 tsp Freshly ground black pepper |
| 6 Slices cooked bacon, crumbled |
| For the Sandwiches |
| Regular or toasted whole wheat bread |
| Green leaf lettuce |
| Sliced tomato, optional |
| Sliced red onion, optional |
|
Preparation:
To make salad, combine all ingredients for salad in a large bowl and mix well. Cover and refrigerate until ready to assemble sandwiches.
To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread.
Serve sandwiches with Marzetti Apple Cabbage Slaw.
|
|
|
Search Marzetti Kitchens
|
 |
Featured Recipes
A Lancaster Colony Company All content © 2010 T. Marzetti Company. All rights reserved.
