Preheat oven to 425 degrees F. Lightly mist a baking sheet with non-stick vegetable oil spray. In a large mixing bowl combine first four ingredients and mix until moist. Spoon biscuits onto prepared pan. Bake 10 to 12 minutes. Biscuits should be golden brown. Cool. To assemble sandwiches, split biscuits, layer sandwich with lettuce, tomato and turkey. Spread Marzetti Dill Dip over turkey and cover with top portion of biscuit. Serve.