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Mustard Dipping Sauce
This sweet and spicy dipping sauce pairs perfectly with cooked shrimp, fried cheese sticks or fresh vegetables -- just to name a few! Prep Time: 10 minutes
Serves Makes 2 cups
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| Marzetti Ingredients |
 | One (9 oz.) bottle Jack Daniel's® Horseradish Mustard |
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| Other Ingredients |
| 1 cup mayonnaise |
| 2 tablespoons honey |
| 2 teaspoons hot sauce, or to taste |
| 1 tablespoon lemon juice |
| Salt and pepper to taste |
| 2 tablespoons chopped parsley |
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Preparation:
In a mixing bowl, combine Jack Daniel’s Horseradish Mustard and remaining ingredients and whisk until blended. Cover and refrigerate until ready to use. Serve with cooked shrimp, fried cheese sticks, fresh and batter fried vegetables.
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