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Beef Brisket
Add special flavor to your beef brisket with a wonderful combination of beer, soy sauce, ketchup, brown sugar, vinegar, Worcestershire sauce and Jack Daniel's® Old No. 7 Mustard.
Prep Time: 15 minutes
Cook Time: 4 hours
Serves 10
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| Marzetti Ingredients |
 | 1/ 4 cup Jack Daniel's® Old No. 7 Mustard |
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| Other Ingredients |
| One 4 to 6 pound beef brisket |
| 1/4 cup cider vinegar |
| 1/4 cup light brown sugar |
| 1/4 cup ketchup |
| 1/4 cup soy sauce |
| 1/2 cup beer |
| 3 cloves garlic, smashed |
| 1 medium onion, sliced thin |
| Salt and pepper |
| 1 tablespoon Worcestershire sauce |
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Preheat oven to 300 degrees F.
Place brisket, fat side up, in a large roasting pan or Dutch oven. Sprinkle generously with salt and pepper and add onions and garlic. Whisk together Jack Daniel's Old 7 Mustard and remaining ingredients in a bowl and pour over brisket.
Cover tightly and bake about 3 ½ to 4 hours, or until meat reaches 190 degrees F.
Allow meat to rest in the juices for 20 minutes. Remove cooked brisket and slice. Serve with pan drippings.
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