Grilled Corn on the Cob Recipe from Marzetti

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Grilled Corn on the Cob

Dress up ordinary corn on the cob by grilling it, brushing it with Asiago Pepper Cream Dressing, then sprinkling with Asiago cheese, chives and pepper.

Prep Time: 10 minutes

Cook Time: 10 minutes

Serves 6

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Marzetti Ingredients

1/2 cup; divided Teresa's Select Recipes Asiago Pepper Creme

Other Ingredients

6 ears corn on the cob, silk removed, leaving husks intact

1 tbsp olive oil

1 tbsp grated Asiago cheese

2 tbsp chopped chives

pepper to taste

Preparation:

Prepare a grill to medium heat. Pull husks back from corn. Brush corn with oil.

Place corn on grill racks and cook 2 to 4 minutes turning frequently. Brush ears with 1/4 cup Teresa’s Asiago Pepper Cream Dressing.

Continue to grill for an additional 3 to 4 minutes until corn is cooked.

Remove corn from grill and brush each ear with remaining Teresa’s Asiago Pepper Cream Dressing. Sprinkle with cheese, chives and pepper and serve.

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