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New York Brand® Ciabatta Garlic Loaf

New York Brand® Ciabatta Garlic Loaf

12 oz

CONVENTIONAL OVEN

  • Best Preparation
  • Preheat oven to 425F
  • Remove bread from bag
  • Place on baking sheet and bake for 2 minutes
  • Remove from oven and separate halves, placing garlic side up on baking sheet
  • Continue to bake an additional 6-7 minutes

FASTER PREPARATION

  • For faster Preparation:
  • Preheat oven broiler
  • Remove bread from bag
  • Microwave for 40 seconds to thaw
  • Separate halves and place on baking sheet on 2nd shelf from broiler
  • Broil for 3-4 minutes
Ingredients:
BREAD:BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, MALT SYRUP, WHEAT GLUTEN, CALCIUM PROPIONATE ADDED AS PRESERVATIVE, SORBIC ACID, FUMARIC ACID, CORN MEAL. SPREAD :SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, PARSLEY, CITRIC ACID, WHEY, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE ADDED FOR COLOR. CONTAINS : WHEAT, MILK
Nutrition Facts:
Serving Size: 2-1 inches slices
Servings Per Container: about 7
Amount Per Serving
Calories 160 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 7%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carb. 22 g 7%
Dietary Fiber 1 g 3%
Sugars 0 g
Protein 4 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Fiber 25g 30g
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