Ingredients:
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLKS , EGGS.
Nutrition Facts:
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| Serving Size: |
1/2 cup (65 g) |
| Servings Per Container: |
about 5 |
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| Amount Per Serving |
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| Calories |
180 |
Calories From Fat |
20 |
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% Daily Value* |
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| Total Fat |
2.5 g |
|
4% |
| Saturated Fat |
0.5 g |
|
3% |
| Trans Fat |
0 g |
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| Cholesterol |
75 mg |
|
24% |
| Sodium |
10 mg |
|
1% |
| Total Carb. |
34 g |
|
11% |
| Dietary Fiber |
1 g |
|
5% |
| Sugars |
1 g |
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| Protein |
6 g |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Fiber |
|
25g |
30g |
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