Ingredients:
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, AND EGGS.
Nutrition Facts:
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| Serving Size: |
1 1/3 cup (77 g) |
| Servings Per Container: |
about 6 |
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| Amount Per Serving |
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| Calories |
210 |
Calories From Fat |
25 |
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% Daily Value* |
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| Total Fat |
2.5 g |
|
4% |
| Saturated Fat |
1 g |
|
4% |
| Trans Fat |
0 g |
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| Cholesterol |
90 mg |
|
29% |
| Sodium |
15 mg |
|
1% |
| Total Carb. |
39 g |
|
13% |
| Dietary Fiber |
1 g |
|
6% |
| Sugars |
1 g |
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| Protein |
8 g |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Fiber |
|
25g |
30g |
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