Romanoff Brand Products

Caviar Servings Tips

Caviar is fragile fish roe, lightly washed with salt to preserve it. This natural, nutritious food must be treated tenderly, so gently lift when spooning out.
Romanoff Caviar suggests using mother-of-pearl, stainless steel or plastic implements for spooning, as sterling silver can impart a metallic taste.
Pasteurized caviar has a shelf stable life of two years before opening.
After opening, it must be refrigerated and consumed within 7 days.


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